Simple to Sublime, the current, 7th edition, (2018), is a huge collection of delicious recipes presented in English and Spanish that makes cooking in Peru simple and easy, featuring local ingredients and metric conversions.
The exciting AWLC classic cookbook has over 400 pages of recipes, photographs, cooking tips, ingredient substitutions, and a whole section on Peruvian cuisine as well as an introduction to local fruits.
The diversity of AWLC members is reflected in the many international recipes included, right alongside Peruvian staples and superstar dishes. Practical information on native Peruvian fruits and herbs makes this an essential part of your Peruvian kitchen.
Simple to Sublime, a Bilingual Cookbook, may be the only cookbook you’ll ever need. From appetizers to desserts, Peruvian dishes and international flavors, this big cookbook has it all. A combined effort of the talented membership of the American Women’s Literary Club, it offers a huge selection of recipes in Spanish and English, accompanied by gorgeous photography.
Learn multilingual cooking terminology; try great recipes; peruse the fruit section’s descriptive visual guide; take advantage of the helpful substitution chart—all the while enjoying the knowledge that you are also helping to support worthy education projects in Peru.